Baco: Vivid Recipes from the Heart of Los Angeles pdf pdb 阿里云 极速 mobi caj kindle 下载

130 recipes that redefine the way we think about flavour. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Baco: Vivid Recipes from the Heart of Los Angeles在线阅读

在线听书地址：Baco: Vivid Recipes from the Heart of Los Angeles在线收听

在线购买地址：Baco: Vivid Recipes from the Heart of Los Angeles在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

130 recipes that redefine the way we think about flavour. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.