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内容简介:
In Jacques Pepin Fast Food My Way, the man who taught millions
of Americans how to cook shares the techniques he honed in the most
famous kitchens of the world to show you how to create simple,
special meals in minutes. In this companion volume to his new
series on public television, Jacques shows you how to create
great-tasting dishes ranging from stunning salads such as Tomato
and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and
Shallot Sauce to his breathtaking Almond Cake with Berries, all
special enough for company, yet easy enough for those weekday
evenings when you have no time. Fast food Jacques's way involves no
compromises in taste but saves you hours in the kitchen. His
Instant Beef Tenderloin Stew, for instance, not only is far faster
to make than traditional versions, but tastes brighter and fresher.
With concise, clear directions, Jacques shares the secrets of his
kitchen. He teaches you how to season a salmon fillet perfectly and
cook it in a low oven, right on the serving platter. You'll learn
how to make a satisfying homemade vegetable soup in seconds, a
baked potato in half the usual time, and a succulent roast that
takes minutes, not hours, to prepare. He also shows you how to
create elegant meals from convenience foods: a bean dip that will
keep guests coming back for more, silky soups, and caramelized
peaches made from canned peaches. With Jacques Pepin Fast Food My
Way at your side, the best food is always the simplest.
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书籍介绍
In Jacques Pepin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pepin Fast Food My Way at your side, the best food is always the simplest.
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