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A richly illustrated overview of where to sample the best food

and drink in the French capital. Tempting the eyes and enticing the

palate, this gourmet tour of Paris provides a panoramic survey of

the epicenter of gastronomy. Divided into three chapters, this book

guides the reader from the temptations of "Decadent Paris", with

its enticing wine cellars and jewel-toned macaroons, to favorite

bistros and boulangeries in "Traditional Paris". "Contemporary

Paris" celebrates the city’s most inventive and trendy venues and

pays homage to its international offerings. Discover a gourmet

lover’s Paris, where illustrious settings transport you to another

era, and food in all its forms is as revered as the finest works of

art.

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Pierre Rival, respected food and wine critic, has published

several books including Gourmet Shops of Paris and Gourmet Bistros

and Restaurants of Paris, and he contributed to Yquem. Lifestyle

photographer Christian Sarramon’s work has featured in numerous

publications, including Axel Vervoordt: Timeless Interiors, Paris

Patisseries, and Yquem, published by Flammarion.

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媒体评论

"A respected food writer, Rival takes readers on a

mouth-watering tour of the City of Light in this lusciously

illustrated volume." ~

France Magazine

书籍介绍

A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the epicenter of gastronomy. Divided into three chapters, this book guides the reader from the temptations of "Decadent Paris", with its enticing wine cellars and jewel-toned macaroons, to favorite bistros and boulangeries in "Traditional Paris". "Contemporary Paris" celebrates the city’s most inventive and trendy venues and pays homage to its international offerings. Discover a gourmet lover’s Paris, where illustrious settings transport you to another era, and food in all its forms is as revered as the finest works of art.