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WITH AN INCREDIBLE SENSUALITY OF TASTES, TEXTURES AND COLOURS, MOROCCO IS A COUNTRY WITH A CUISINE AS VIBRANT AND VARIED AS ITS HISTORY.

INFLUENCES

FROM

THE

FRENCH,

SPANISH,

TURKS

AND

ARABS

HAVE COMBINED WITH THE TRADITIONAL BERBER COOKING METHODS OF THE COUNTRY TO PRODUCE A "WONDERFULLY EXOTIC ARRAY OF DISHES.

THE RECIPES IN THIS COLLECTION REFLECT THE UNIQUE DIVERSITY OF MOROCCAN

CUISINE-FROM

TRADITIONAL

BERBER TAGINES

TO

FRENCH-INFLUENCED CHICKEN SOUP WITH CHILLI, YOU WILL BE AMAZED AT THE VARIETY OF DISHES THAT CAN BE CREATED.

Introduction

　The Moroccan kitchen

　Spices

　Essential recipes

Starters and Salads

　Aubergine and tomato salad

　Grapefruit and fennel salad

　Garlicky broad bean dip

　Spicy fried prawns

　Cucumber salad with orange flower water

　Artichoke, orange and radish salad

　Green leaf and herb jam with olives

　Sweet potato salad with green olives

　Roasted carrot puree with feta

　Preserved lemon and tomato salad with capers

Soups, Pastries and Couscous

　Classic lamb, chickpea and lentil soup

　Creamy pumpkin soup with ginger and paprika

　Chicken soup with chilli, mint and couscous

　Fish soup with grilled peppers and harissa

　Classic chicken pie with cinnamon

　Classic fish pastries with ehermoula

　Plain, buttery couscous

　Summer couscous with herbs and preserved lemon

　Spicy couscous with nuts, dates and apricots

Tagines, Grills and Roasts

　Tagine of lamb with apricots, prunes and honey

　Tagine of chicken with green olives and preserved lemon

　Tagine of monkfish, potatoes, cherry tomatoes and olives

　Vegetable tagine

　Kefta tagine with eggs and roasted cumin

　Chicken k'dra with chickpeas

　Chargrilled kebab swords

　Lamb kebabs with roasted tomato and cinnamon jam

　Roasted smen-coated lamb with figs, pears and honey

　Moroccan roast chicken stuffed with couscous

　Sweet Pastries, Desserts and Drinks

　Classic 'snake' pastry with almond filling

　Poached quinces with rosewater syrup

　Gazelles' horns

　Deep-fried orange and honey puffs in syrup

　Sweet couscous with cinnamon and pistachios

　Classic orange salad with orange flower water and dates

　Watermelon and pomegranate salad with rosewater and mint

　Pistachio ice cream with grilled mango slices

　Almond milk and mint tea

Index

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