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　　To read this book is not just to learn the proper preparation

for lasagna and risotto, but also to encounter the Medicis, to

witness an opulent banquet for two, and to learn the fables

surrounding the origin of tortellini.

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　　A pleasant study for the traveler and gastronome to peruse

leisurely. -- Library Journal, Michael Rogers

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　　The Food of Italy is the book to get if you're

traveling there. You know about the Coliseum, you've heard about

the canals of Venice, but what should you order? Waverly Root

supplies the answers in this travelogue focusing on the foods of

various regions in Italy. Root, who made his living as a foreign

correspondent and has written several volumes on his penchant for

food, is an excellent guide whose de*ions will convince

globetrotters that there's much more to travel than sightseeing.

Along with The

Food of France, this book won the 1990

James Beard Cookbook Award.

书籍介绍

To read this book is not just to learn the proper preparation for lasagna and risotto, but also to encounter the Medicis, to witness an opulent banquet for two, and to learn the fables surrounding the origin of tortellini.