面包制作Crust pdf pdb 阿里云 极速 mobi caj kindle 下载

Bertinet already has his own bread school in Bath, but I canff help thinling that, when his time comes, his reward will be much greater than that.'Richard Johnson, The Guardian Step-by-step pictures of the process make it lOOK almost easy and, thanks to Jean Cazals' exceptiona

photography, each loaf looks as beautiful and dramatic as a Velazquez still life.

Introduction

Tools & Techniques

Ingredients

Working with your oven

Working the dough

Resting & folding

Dividing the dough

Shaping the dough

Proving

Achieving the crust

What about the weather?

Slow

Sourdough & other, types of fermentatin

Making Sourdough

Refreshing your ferment

Making your Sourclough

bread

Variations

Baguette with a Poolish ferment

Ale and yeast Poolish

Autolyse method

Bread with fermented dough

Different

seeded bread

SpeE bread

Daxlk rye bread with raisins

Breton bread

Cabernet grape flour bre~d

Khorason flour bread

Ciabatta

Pain Brie

Chestnut flour bread

Bagels

Pretzels

Buckwheat blinis

Sushi rolls

Ftamiche

SWeet

Croissants

Variations

Almond croissants

Stoilen

Brioche

Far Breton

Mr Z's gingerbread biscuits

My Bath buns

Additional recipes

Fact & Fiction

About bread

Ideas for leftover bread

Suppliers and sources

Index

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