Battle for Wine and Love（ISBN=9780156033268） pdf pdb 阿里云 极速 mobi caj kindle 下载

　　"I want my wines to tell a good story. I want them natural

and most of all, like my dear friends, I want them to speak the

truth even if we argue," says Alice Feiring. Join her as she sets

off on her one-woman crusade against the tyranny of homogenization,

wine consultants, and, of course, the 100-point scoring system of a

certain all-powerful wine writer. Traveling through the ancient

vineyards of the Loire and Champagne, to Piedmont and Spain, she

goes in search of authentic barolo, the last old-style rioja, and

the tastiest new terroir-driven champagnes. She reveals just what

goes into the average bottle--the reverse osmosis, the yeasts and

enzymes, the sawdust and oak chips--and why she doesn’t find much

to drink in California. And she introduces rebel winemakers who are

embracing old-fashioned techniques and making wines with

individuality and soul.

No matter what your palate, travel the wine world with Feiring

and you’ll have to ask yourself: What do I really want in my

glass?

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　　ALICE FEIRING is a James Beard Foundation Award-winning

journalist whose blog, alicefeiring.com, was named one of the seven

best by Food & Wine. Formerly the wine/travel columnist for

Time, she writes for the New York Times, the San Francisco

Chronicle, Cond? Nast Traveler, and the Los Angeles Times Magazine,

among many others. She lives in New York City.

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　　Praise for THE BATTLE FOR WINE AND LOVE:

　　"Ms. Feiring is entertaining and passionate. And she knows a

great wine when she tastes one."--Eric Asimov, The New York Times

　　"[An] unflinching look at what rings false in the wine world

today -- the packaged, crinkle-cut uniformity of mass-production

wines, the glossy allure of wine marketing and the sometimes tawdry

ways in which producers believe their own hype."--Los Angeles

Times

书籍介绍

"I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle--the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips--and why she doesn’t find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul.

No matter what your palate, travel the wine world with Feiring and you’ll have to ask yourself: What do I really want in my glass?