FGT COOKIES(ISBN=9781594742835) 英文原版 pdf pdb 阿里云 极速 mobi caj kindle 下载

　　What's the secret to making foolproof friands? How do you bake

the perfect piped cookie dough pinwheel? And what puts the snap in

the very best ginger snaps? Find out in "Field Guide to Cookies", a

handy pocket reference to more than 100 cookie recipes, complete

with the fascinating historical background (the first known recipe

for brownies was published in the 1897 Sears, Roebuck Catalogue),

season (April 9 is Chinese Almond Cookie Day), and helpful baking

notes for each delicious variety, from traditional favourites to

more exotic concoctions from all over the world. Including drop,

bar, piped, rolled, puffed, sandwich, savoury, and moulded

varieties, every cookie is illustrated in glorious full colour,

with step-by-step instructions on how to prepare, bake, serve, and

store your creations. Gooey, delicious, home-baked confections are

just minutes away with "Field Guide to Cookies" in your pantry!

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　　Anita Chu, dessert aficionado, has a passion for all things

pastry. A graduate of Tante Marie's Professional Pastry program and

a former baker for Bittersweet Chocolate Cafe, she now channels her

love of baking, writing, and photography into her award-winning

website Dessert First (www.dessertfirst.typepad.com). She

lives in San Francisco. Adam McAlpine Clark is a professional

baker, writer, and visual artist living and working in

Philadelphia.

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书籍介绍

What's the secret to making foolproof friands? How do you bake the perfect piped cookie dough pinwheel? And what puts the snap in the very best ginger snaps? Find out in "Field Guide to Cookies", a handy pocket reference to more than 100 cookie recipes, complete with the fascinating historical background (the first known recipe for brownies was published in the 1897 Sears, Roebuck Catalogue), season (April 9 is Chinese Almond Cookie Day), and helpful baking notes for each delicious variety, from traditional favourites to more exotic concoctions from all over the world. Including drop, bar, piped, rolled, puffed, sandwich, savoury, and moulded varieties, every cookie is illustrated in glorious full colour, with step-by-step instructions on how to prepare, bake, serve, and store your creations. Gooey, delicious, home-baked confections are just minutes away with "Field Guide to Cookies" in your pantry!